Porc Rosu ( Hong Shau Rou)

Am ales aceasta reteta deaorece se prepara foarte usor si foarte rapid. Am gasit chiar si un tutorial video:

Nota:

1 pound = 0.45 kg

Cornstarch = amidon de porumb

Pofta!

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This entry was posted on Thursday, November 13th, 2008 at 12:43 pm and is filed under Retete, Tutoriale, Video. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Porc Rosu ( Hong Shau Rou)”

  1. mancare chinezeasca de porc la 6 lei | Mancare Chinezeasca Says:
    February 3rd, 2009 at 11:43 pm

    [...] Aceasta este o reteta simplificata(adica fara toate ingredientele) de porc rosu. [...]

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